Recipe Contest Entry, Main Courses: Barbequed Salmon

Take a nice center cut of salmon fillet (about 2 portions) and place it in the center of a large piece of aluminum foil. Cover the salmon with lemon and lime juice, and sprinkle with cilantro. You can also add onion, tomato, or sweet green pepper slices if you wish. Wrap the salmon in the aluminum foil, sealing the edges tightly. Toss the wrapped salmon onto the barbeque at medium heat for about 25 minutes, turning it about every 5 minutes. Remove it from the grill, open the foil and enjoy the aroma. Serve with brown rice and steamed broccoli. You can also a tbsp of olive oil before or after cooking for extra taste!

could also use tuna steak.

High in protein and very rich in the all needed fatty acids.