Recipe Contest Entry, Main Courses: Spinach-Feta Pizza

Delicious Spinach-Feta Pizza

Ingredients:
1 oz reduced fat feta cheese
1/2c blended cottage cheese
1/4c part skim mozzerella cheese
1/4c tomato puree
1/2c spinach (fresh or frozen, thawed) chopped
pizza seasoning
1 tbs minced garlic
1 whole wheat pita

First carefully slice the pita into 2 round crusts, place inside part up and set aside. Combine puree, garlic and seasoning in a small bowl and spread on top of both crusts. Follow then with the cottage cheese. Using a fork crumble the feta cheese and sprinkle on top. Follow with spinach and then lightly sprinkle the mozzerella on top. Bake in a 400 degree oven for about 5 minutes or until cheese is melted and crust is slightly toasted.