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FAVORITE BUFFALO/HOT Sauce

 
 
McD123
 
Reply Thu 15 Nov, 2007 12:05 am
gotta love Frank's Red Hot
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Type: Discussion • Score: 2 • Views: 1,067 • Replies: 7
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ossobuco
 
  1  
Reply Thu 15 Nov, 2007 12:35 am
Do I? You're talking to someone now from New Mexico...
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Wy
 
  1  
Reply Sat 17 Nov, 2007 04:23 pm
Depends. Crystal Sauce for American food, Sririchara (Vietnamese chili-garlic sauce; often has a rooster on the label) for fried stuff and sometimes Mexican (if there's no pico de gallo, or if someone has Anglo-ed all the taste out of it), Japanese chili powder for eggs (Unless I use the sririchara)... About the only one I never use is red Tabasco.

They laugh at me here at work when I say something's not spicy. It could be chock-full of jalapenos and I'd say that.

p.s. Frank's is.... well, blah. All heat, no flavor.
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Intrepid
 
  1  
Reply Sat 17 Nov, 2007 05:13 pm
Frank's is our choice cause there isn't much else out there. At least as to what I have found. Here, that is.
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mushypancakes
 
  1  
Reply Sun 25 Nov, 2007 08:51 am
Oh yeah, gotta have plenty of that chili-garlic sauce about. It's good on almost anything.

The sweeter chili sauce is a favorite for me too. On chicken. Oh my god.
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dyslexia
 
  1  
Reply Sun 25 Nov, 2007 09:18 am
This is pretty much the standard hot sauce fare in new mexico.
http://www.bbq-grill-smokers.com/22chlg.jpg
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ossobuco
 
  1  
Reply Sun 25 Nov, 2007 10:06 am
I have a photo, um, where, of a set of shelves in that place with all the chile peppers by the front door in Old Town, Dys.... something like 50 kinds of local hot sauce...



found it!


http://img.photobucket.com/albums/v722/ossobuco/880342-R1-006-1A.jpg
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tsarstepan
 
  1  
Reply Wed 14 May, 2014 06:42 am

Ultimate Hot Sauce Taste Test
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