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A little flavor?

 
 
Reply Fri 9 Nov, 2007 06:43 pm
Has anyone cooked a meal using Grey Poupon before? if so do you have a recipe? i may want to add a little spice to my thanksgiving this year. Thanks.
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Type: Discussion • Score: 2 • Views: 1,538 • Replies: 7
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ossobuco
 
  1  
Reply Fri 9 Nov, 2007 07:05 pm
Are you interested in mustard, or Grey Poupon?
0 Replies
 
CalamityJane
 
  1  
Reply Fri 9 Nov, 2007 07:10 pm
Yes I have!

Rub chicken legs/breast with Grey Poupon
In an oven proof dish pour some sweet white wine, like Muscat (just to
cover the button) add the mustard covered chicken, add some small
shallots, bake until the chicken is tender.

Serve with baguette or whatever you'd like as a side dish.
0 Replies
 
DixiePup
 
  1  
Reply Thu 15 Nov, 2007 03:31 pm
CalamityJane wrote:
Yes I have!

Rub chicken legs/breast with Grey Poupon
In an oven proof dish pour some sweet white wine, like Muscat (just to
cover the button) add the mustard covered chicken, add some small
shallots, bake until the chicken is tender.

Serve with baguette or whatever you'd like as a side dish.


awesome Calamity Jane! what flavor of Grey Poupon Mustard did you use for your chicken recipe? have u heard of the 3 new flavors from Grey Poupon Mustard. one of the flavors Harvest Coarse Ground won go well next time you want to use a rub for chicken. its got whole mustards seeds in it making for a good hearty texture. you should dfeintnly try it out!
0 Replies
 
Rockhead
 
  1  
Reply Thu 15 Nov, 2007 03:35 pm
I have not used Poupon, but I regularly cook using "Beaver" brand mustard. (Seriously)

You can get it all over the country, it is inexpensive, with whole seeds, and VERY tasty. Lots o zest.
0 Replies
 
CalamityJane
 
  1  
Reply Thu 15 Nov, 2007 03:42 pm
Dixiepup, I use the classic one, I like it the best!
0 Replies
 
bigdice67
 
  1  
Reply Thu 15 Nov, 2007 03:52 pm
I love using mustard in my sauces, especially saladdressings, and for a brown sauce with a steak and potatoes
0 Replies
 
DixiePup
 
  1  
Reply Mon 19 Nov, 2007 12:18 pm
Rockhead wrote:
I have not used Poupon, but I regularly cook using "Beaver" brand mustard. (Seriously)

You can get it all over the country, it is inexpensive, with whole seeds, and VERY tasty. Lots o zest.


I've never heard of "Beaver" brand b4 Rockhead but if you enjoy mustards that use whole seeds in it, I recommend checking out Harvest Coarse Ground its one of the new flavors from Grey Poupon Mustard. Its got a real bold taste because of those whole mustard seeds.


CalamityJane wrote:
Dixiepup, I use the classic one, I like it the best!


That one is really delicious. I used some of it on a hot dog last week and it tasted great! But yeah if you're interested in Grey Poupon Mustard you should definently check out the 3 new flavors that are out for sure. I just got the 3 new flavors and they're really worth trying. Oh and I do remember you saying that you love Grey Poupon Mustard on chicken so I found a recipe on greypoupon.com that would be worth checking out. Just returning the favor. The recipe calls for one of the new flavors : Hearty Spicy Brown.

Here it is:

Warm Chicken Pecan Salad

Prep: 30 min.
Total: 30 min.
Makes 4 servings.

Shortcut:
Substitute 1 pkg. (6 oz.) Grilled Chicken Breast Strips for the chopped cooked fresh chicken.

4 small boneless skinless chicken breast halves (1 lb.)
4 green onions, sliced
1/4 cup pecan pieces
1/4 cup dried cranberries
1/4 cup real mayonnaise
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard

Spray grill pan or large skillet with cooking spray. Add chicken; cook on medium-high heat 5 min. on each side or until chicken is cooked through (165°F). Remove chicken from pan; cool slightly.

Chop chicken; place in medium bowl. Add remaining ingredients; mix lightly.

Serve warm.


bigdice67 wrote:
I love using mustard in my sauces, especially saladdressings, and for a brown sauce with a steak and potatoes


Do you ever use any honey mustard for your salad dressings Bigdice? One mustard that would work really well with that is Savory Honey from Grey Poupon Mustard. Totally recommended.
0 Replies
 
 

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