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Tue 19 Aug, 2003 12:22 am
Sugar/Flour Free Peanut Butter cookies
1 Cup Chunky Peanut Butter
1 Cup Splenda - or 24 packets
1 Large Egg
Pre-heat the oven to 350 degrees
Mix the Peanut Butter, Splenda and Egg
Roll the mix into 12 balls and then shape with a fork
Bake for 10 minutes or until the centers are no longer moist.
Cookies will only be 4 carbs each.
Egg an peanut butter. Hmmm....
im going to try this one..
i will let you know how they turn out.