CalamityJane wrote:Yes, I love it! It makes for great sandwiches - one side with Philadelphia
whipped cream cheese with chives, and the other side with pesto sauce.
Inbetween red cabbage leaves and roast beef....mmmmmhhh so good!!
Yea does sound good cj most people would use it as a dip, but as a sandwhich spread it sounds great. Another recipe to try could be...
Bacon Chive Brunchwich
2 medium croissants, split, lightly toasted
2 Tbsp. philadelphia Chive & Onion Cream Cheese Spread
2 eggs, scrambled
1/8 tsp. pepper
6 slices oscar mayer Ready to Serve Bacon
SPREAD cut surfaces of croissants with cream cheese spread.
SPOON eggs evenly onto bottom halves of croissants; sprinkle with pepper.
COVER each with 3 bacon slices and top half of croissant.