I Just Discovered Jalepeno Jelly !

Squinney, I created this recipe several years ago. You can eliminate the filling if you want to simplify the recipe.

Recipe for Elegant Meatloaf by BumbleBeeBoogie

This is the meat loaf to make when you want something special.

LOAF MIXTURE:

2 pounds ground beef chuck
2 cups fresh bread crumbs
2 large eggs, lightly beaten
1/2 cup tomato ketchup
1/2 cup red wine
1 medium onion, diced
1/2 teaspoon dried oregano or 1 tablespoon fresh minced oregano
1/2 teaspoon fresh minced garlic
1/2 teaspoon dried thyme or 1 tablespoon fresh minced thyme
1/2 cup chopped Italian flat leaf parsley
1/2 teaspoon ground cinnamon or 1/2 teaspoon allspice
freshly ground black pepper, to taste
salt, to taste

FILLING:

1/2 pound smoked mozzarella cheese or 1/2 pound smoked gouda cheese
1/2 pound roasted (charred) sweet Italian peppers or 1 jar (equaling 8 ounces) roasted sweet Italian peppers
1 cup sauted thin mushroom slices.

GLAZE: 1 small jar of red pepper jelly

Preheat oven to 375 degrees; place rack in the center of the oven.

Combine in a large bowl all but the "filling" and "glaze" ingredients and blend well with both hands.

Spread the mixture to cover a 9" x 12" sheet of waxed paper or plastic wrap. Leave 1-inch around the edges of the paper or plastic wrap so the filling will not escape when being rolled up.

Slice the cheese into thin slices. Distribute the slices of cheese over the mixture leaving 1 inch uncovered along the edges. Spread the peppers and mushrooms over the cheese.

Using the waxed paper or plastic wrap as a rolling aid, slowly roll the filled mixture into a jelly roll form, removing the paper or plastic wrap from the mixture as you roll it up. Using a large spatula to lift the loaf, place it (seam-side down) in a baking dish or pan large enough to leave at least 1-inch clear on all sides to allow complete browning of the surface. Pinch the ends of the rolled mixture together to seal in the filling.

Spoon 1/2 jar of the red pepper jelly over the top of the loaf.

Bake for 45 minutes, or until the meat juices run clear. Spoon the remaining 1/2 jar of red pepper jelly over the hot meat loaf. Allow the meat loaf to cool for at least 1/2 hour before slicing into 1-inch servings.

barrythemod, the usual vegetables served with traditional meatloaf is mashed potatoes and gravy and a vegetable.

My recipe is different from the usual and does not need a gravy. I probably would serve it with fresh asparagus spears sprinkled with olive oil and freshly ground pepper---or zucchini summer squash, or fresh green beans, cooked with canned diced tomatoes and onions. A green tossed spinach salad goes well with this. Top it off with a dessert of a scoop of vanilla bean ice cream.

To order red pepper jelly, this of one of many sites:
http://www.amazon.com/exec/obidos/search-handle-url/index=gourmet-index&field-keywords=red%20pepper%20jelly&results-process=default&dispatch=search/ref=pd_sl_aw_tops-1_gourmet-index_11348794_2&results-process=default

BBB