set saysQuote:(Besides, schnitzel is just a dishonest way of tarting up a cheap and tough cut of meat.)
How dare you.Weiner, Prager, or Indie Schnitzels only start with the tenderest thin cutlets of milk fed veal, lightly killed and dipped in bread and milk till coatse. Fried lightly and coated with the respective sauces and veggies. Served with spaetzle , its the one meal that Germany has asa pinnacle of achievement
Youre thinking of the London street crap called Parmo, which is something that we use to bait rat traps. Thats made out of anything that can be hack sawed into a thick sheet, then, like everything else British, having the crap cooked out of it and served on a piece of some stale frybread. Last one I had was covered with some hot spackle like mayo-paste.