Siding with Walter.
I do like mozzarella di bufula a lot, but even if it would be available here locally it would be prohibitive in price for me. I like, as an alternative, whole milk mozzarella and have used italian fontina, which is also hard to find here.
Walter, thanks for taking the fun out of the thread
no longer exists --
Pizza Town
B'Way & 112th street, NYC
I love frozen pizza, it's sooo italian authentic. (but it's not frito pie)
Pizz'a Chicago, which is a west coast copycat of windy city style pizza, is worth a try. The dough is slightly lighter than the heavy cornmeal crust of its namesake.
Maria prepares the dough for her famous penis calzones.
hi, can anyone tell me how many slices I will get from a 8inch springform pan.
Hi keywestgal, is that a serious question?
You can get as many slices as you want!
I really like pizza with black olives on it
Miss Caprice , Mladost 1 , Sofia , Bulgaria
dameger wrote:Miss Caprice , Mladost 1 , Sofia , Bulgaria
I'm curious...as the topic is pizza and food. How is this connected?
Ragman wrote:dameger wrote:Miss Caprice , Mladost 1 , Sofia , Bulgaria
I'm curious...as the topic is pizza and food. How is this connected?
Miss Caprice is a Bulgarian restaurant chain, with ... at least one pizzeria in Mladost, which is the second most populous municipality in
I like pizza with black olives on top
yum
I'm more of a white pizza with tomato slices on it person.
