Member since November 22, 2012

xperimentalchef

My Profile
xperimentalchef
  • Answered Questions: 0
  • Posts: 8
  • Location: Holtsville
  • Occupation: Student
Swirling with visions on man's confusion
All of the work, done just to appease him
The Argus he cries, though love has it's place in the sun
It's only man's fear that carries him on...
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My Tags
Introduction, Food Preference, Food, Pasta, Budget, Dairy, Organic, Veggies, Food And Drink, Meats
My Recent Posts
 
Tue 27 Nov, 2012 02:19 pm - Hey, I dunno if this is going to erupt into flames, but I'm interested in hearing peoples thoughts on this aged debate. I think there are some strong arguments for both sides of the coin.... (view)
Tue 27 Nov, 2012 01:52 pm - I think one of the most hated food I've ever encountered is Durian. I have had restaurants withhold this fruit from me because its just accepted as a 'either you'll really hate it,... (view)
Tue 27 Nov, 2012 01:44 pm - Next time you whip yourself this sauce for lasagna, or whatever, try adding nutmeg. Its just a simple addition, but I'm never far without it. Nutmeg is born to compliment cream-based... (view)
Tue 27 Nov, 2012 01:09 pm - I'm a big fan of this style as well. Or just sauce-less pastas in general. I remember the first time I was introduced to olive oil instead of sauce. It changed my world! As for pasta... (view)
Mon 26 Nov, 2012 04:03 pm - I dunno if this your kind of vein of madness, but the film "Pi" is by far one of my favorite. It follows a mathematicians decent into madness as he slowly uncovers a formula that... (view)
Mon 26 Nov, 2012 02:36 pm - There isn't much I don't like! I've been lucky enough to live in parts of the world where one must lower their typical restrictions to food. I do eat cheese! I would love to see... (view)
Mon 26 Nov, 2012 12:40 pm - Hello, I usually eat pasta three or four times a week, this is because I'm on a pretty strict budget. I was wondering if anyone had any suggestions to breath some new life in the same... (view)
Fri 23 Nov, 2012 04:12 pm - Hello, I'm new here so I thought I'd take a moment to introduce myself. I joined at first because I'm very interested in food, and new recipes but now I see I can chat with people... (view)
 
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