Fri 31 Oct, 2008 12:14 pm - I can't tell if you're serious or not. I truly cannot. If you are joking around to show off your expository skils then this is fine.
If you are not joking around, then you have... (view)
Fri 31 Oct, 2008 11:39 am - Ya know-- I am wrong about my definition of the one with cream. However, the authentic chowder, in my estimation is the straight broth, no cream, with the tomatos.
All that cream makes it too... (view)
Fri 31 Oct, 2008 11:24 am - I'm talking about going to a restaurant, in New England, and getting it there-- in the broth with the tomatos, it's really good.
The only kind of Manhattan style I am familiar with... (view)
Fri 31 Oct, 2008 10:27 am - Oh, but if it's made properly with the broth and the t'matos it's really good. I think you're talking about the Campbell's soup variety, which is awful. (view)
Fri 31 Oct, 2008 09:28 am - The real real clam chowder is broth based w/out the cream. you trust Wikipedia, where any jamoke can post? Pshaw.
Nonetheless, you are duty bound to question my loyalty as an American, even if... (view)
Fri 31 Oct, 2008 07:10 am - I did not read through this whole post because it is way too long-- although I empathize and understand your need to let this stuff out.
Essentally, all affairs with married people take the kind... (view)
Fri 31 Oct, 2008 07:04 am - Hell yeah, New England clam chowder has tomatoes-- the real kind.
Aha! I added Cricket to see if anyone actually reads these posts. You get a gold star for the day.
As for being a real... (view)
