"fishwife" preparing herring
Well, I read they only have a shelf life of a few days, so I guess I won't be seeing any fresh ones in Texas.
I wonder if they are frozen and exported?
Not the same I know, but I'd like to try it.
Thanks for the picture, Walter. It took a good picture to really clear things for this old New Mexican.
Chai wrote:Well, I read they only have a shelf life of a few days, so I guess I won't be seeing any fresh ones in Texas.
I wonder if they are frozen and exported?
Not the same I know, but I'd like to try it.
Most are frozen nowadays and made 'on demand'. Thus, you get them all over the year.
