corn chips and salsa, cubed avocado, gruyere cheese.
Manchego cheese (boy, that's good)
manchego and those cheeses like it are some of my favorites!
a bowl of yummo stuff
a few croutons in the bottom of the bowl
a scant handful of mixed shredded Italian cheeses
a couple of ladles of curry lentil soup
about 2 tablespoons of really nice pork roast edges (the pork roast was cooked in a little bit of oil, a bottle of Rickard's Honey Brown Ale, and a handful of herbs)
soooo tasty
a sandwich of "native" bread (wheat and cornmeal with suash) with a thick slice of well aged swiss
Black rye bread with Gouda cheese.
(Eat your heart out hmb)
sip of water
(will have to go to "john's" - our local greek cheese merchant - tomorrow to lay in a supply of cheeses)
I like Sardo dolci, but sometimes it's too salty even for me. Like fresh pecorino, but I'd have to take lengthy plane flights to get it.
The Manchego was expensive per pound; wonder if it's fractionally less so elsewhere in town. (TJ's is, who knows, at least ten miles away, as is Whole Foods). Will have to check out what Sunflower (closer) has.
white popcorn from the hot air popper
toast w/ butter & jam.
still putting it in my mouth in fact lol
A hairy fairy on a stick.
As they say in Krautland, start drinking in the morning whatever gave
you a headache from the past evening.
I just had avocado toast (don't ask)
Leftovers-soup (roast chicken bits, broth, rice, garlic, mild chile powder, a bit of tomato, handful of chopped celery, handful of chopped parsley).
