196
   

The Last Thing You Put In Your Mouth....

 
 
edgarblythe
 
  1  
Reply Fri 5 Jun, 2020 07:59 am
We buy locally grown corn and mostly it has been great. The farmer's market in Tomball has enough stories about some vendors selling supermarket veggies for fresh from the farm that I don't go there. But a local supermarket generally has good enough stuff for me. It's not merely great; it's good enough.
0 Replies
 
ehBeth
 
  1  
Reply Fri 5 Jun, 2020 08:41 am
toothpaste

want tea but it's too hot
don't want iced tea but need caffeine

considering options
tsarstepan
 
  2  
Reply Fri 5 Jun, 2020 09:09 am
@ehBeth,
Chai tea that's been sitting behind me for a bit (so it's slightly cooler than room temperature due to my bedroom fan and the weird air circulation pattern on my bedroom)
ehBeth
 
  1  
Reply Fri 5 Jun, 2020 09:23 am
@tsarstepan,
hmmm there's an idea

maybe some green chai would hit the right spot
0 Replies
 
Lucyloop
 
  2  
Reply Sat 20 Jun, 2020 10:00 am
@Dorothy Parker,
Pizza Pepperoni ❤
tsarstepan
 
  1  
Reply Sat 20 Jun, 2020 01:40 pm
@Lucyloop,
Bottle of Stella Artois cider, (imbibing the liquid, not ingesting the bottle)
0 Replies
 
cicerone imposter
 
  1  
Reply Sun 21 Jun, 2020 04:20 pm
@farmerman,
One piece of salt water taffee to celebrate father's day.
0 Replies
 
farmerman
 
  1  
Reply Sun 21 Jun, 2020 05:25 pm
Fresh garden pod peas served in a garlic butter sauce. She made some steaks but the fresh peas were killers. Got a zoom conversation with sonny and his family. Fathers day is a happy -sad occasion , but we still show a happy face in memory of our daughter. She was a holiday NUTball. Im lucky we werent Hindu as they have some kind of holiday every day
0 Replies
 
Sturgis
 
  1  
Reply Tue 23 Jun, 2020 03:37 pm
Cream cheese and raw onion sandwich...


...rinsed down with coffee with half and half...

0 Replies
 
edgarblythe
 
  1  
Reply Tue 23 Jun, 2020 04:26 pm
A apple (green)
0 Replies
 
Sturgis
 
  1  
Reply Thu 2 Jul, 2020 03:02 pm
A sandwich of some sort. It was on focaccia bread. it had some tomato, some mesclun, a cheese and some kind of meat. Due to who knows why, I forgot the type of meat and cheese during the time between ordering and eating. It was quite good,whatever it was called.
chai2
 
  1  
Reply Mon 13 Jul, 2020 03:44 pm
@Sturgis,
pozole. really good. just the right amount of heat.

https://hispanickitchen-nglmedia.netdna-ssl.com/wp-content/uploads/2017/03/Pozole-de-Garbanzo_1500-700x500.jpg
Sturgis
 
  1  
Reply Mon 13 Jul, 2020 04:48 pm
@chai2,
Sounds awesome! Lookss delicious!


I must admit to having had to look up 'pozole' since I wasn't familiar with it.
chai2
 
  1  
Reply Mon 13 Jul, 2020 05:38 pm
@Sturgis,
Was only able to eat half of it.

Looks like I know what lunch will be tomorrow.

Came from this whole in the wall place. I find places like that tend to have the best food.
Sturgis
 
  1  
Reply Wed 15 Jul, 2020 02:33 pm
@chai2,
Carrots.
0 Replies
 
Phoenix32890
 
  1  
Reply Fri 24 Jul, 2020 09:07 am
Glue on the back of a stamp. Embarrassed
0 Replies
 
violetgarlic
 
  1  
Reply Sat 1 Aug, 2020 12:08 am
@Dorothy Parker,
crispy bacon
BillW
 
  1  
Reply Fri 21 Aug, 2020 10:04 pm
@violetgarlic,
frozen yogurt
Builder
 
  1  
Reply Sat 22 Aug, 2020 04:23 am
Wood smoked pork loin. I went off pork for a few years, but since doing the wood-fired pizza oven as part of my job description, I've been bake/smoking various chunks of flesh, and you can't beat crackling done in a fired oven.
0 Replies
 
cicerone imposter
 
  1  
Reply Sat 22 Aug, 2020 03:36 pm
@BillW,
Charshu bau.
 

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