For a lot of years I drank tea almost daily. Lately not. I still love it - black English tea in particular. I just have so much stuff I do that there is no room for it. I had got in the habit of brewing both black tea and green, then mixing roughly fifty-fifty, with a tad of raw honey.
A mug of low-acid orange juice (leftover juice from last Friday's office bagel breakfast)
@tsarstepan,
popcorn with junor mints at Hot Docs theatre while watching Merce Cunningham doc
@ehBeth,
Salami/onion/Swiss cheese ensconced in a few leaves of iceberg lettuce
(the onion was thin sliced and happily raw)
@Sturgis,
butternut squash with brown sugar
bitta crispy bacon on the side
Today was the first time I had broccoli sprouts. I hadn't known them to be an item. I mixed them with other veggie type food and thoroughly enjoyed them. Online literature warns to be careful, as it is easily susceptible to E. Coli.
a bit of pool water
figure the bromine in there will cure whatever ails me, if anything ails me
A carrot.
It was a peeled raw carrot.
It was orange in color.
Crisp and crunchy and quite tasty.
@Sturgis,
Walnut and chocolate chip cookie (warm and melty) from Levain Bakery, Lafayette and Bleeker.
@tsarstepan,
bites from a Newfoundland coldplate. Very tasty.
https://www.rockrecipes.com/newfoundland-cold-plate/
Oranges. Our store rarely has the good ones, so we've been getting tangerines. But these good oranges are so much more satisfying.
Onion ring.
Now to the cheEseburger!
@ehBeth,
Oh, this topic reminded me, I have a fruit pastry waiting for me in the kitchen. Thanks for the reminder.
Apple. Still chomping. It's a red Delicious apple.
@Sturgis,
Always have a pkg of salami in the frig to nibble on for a snack.
tea
contemplating what to cook
@ehBeth,
made tomato rice soup. tossed in broccoli and a few beef tortellini for the last few minutes. tasty spoonful
