The Last Thing You Put In Your Mouth....

like literally fried cheese?

opa!!!!

finishing off another cup of darjeeling
it was hot an hour or so ago
now, not so much
but darjeeling! I hope dyslexia knows that I finally came around to it

Just come in from cutting grass before it gets to dark. Guzzling a can of coke.

Yup.

Again, I say yup!

Cube your cheese and try it in a selected oil or salt-free butter.

It's up to each person to decide how far they want to fry. You can let the cheese melt down into a puddle and then swirl the cheese oils/fats around and merge them with the oil you began with. Or, sizzle the cheese, flip to another side and sizzle another. After a time it will become to soft for turning at which point shut the heat off, remove from burner and plate it or shove a toothpick in and let it cool, then eat and enjoy. Herbs and/or spices can be added (do this after cooking).

Some folks fry cheese in a bready mixture. I frown on that as it takes away from the deliciousness.


An internet search reveals quite a few recipes and videos for frying up your favorite cheese. My frying history began accidentally.

(like grilled cheese on a Welsh Rarebit?)

Segment of a satsuma

Finally came around to it! :O
Finally???

Had some simple whole grain toast, with hot salami, and my own mango chutney (also hot), for dinner.

Lunch had been quite a greasy seafood platter at La Perouse. We had heard this was a good restaurant, and were surprised at the plastic tables, counter service, general tackiness. We ate, and, as we walked back to the car, found that there was another entrance, to the much nicer restaurant, overlooking the water, about 10 metres up the hill! Sheeesh!

We went to the farmer's market this morning and bought some sweet strawberries. Nice treat.

Handful of rasinettes

I occasionally just throw cubed hard cheese in the pan and let it melt down - never thought of frying it. Enough oils come out of most cheese when you melt them that it seems redundant. Not necessary a bad thing though

My wife made beef stew for dinner.

Sparkling spring water!

pb/honey/banana slices on soft white bread with fibre

sometimes I have to indulge my inner Heidi

asparagus tips with some butter

the balance of the asparagus is cooking with rice - trying to decide what veggies/fungi to toss into the mix. they all look gorgeous

Lime gatorade

making a mug of decaf Earl Grey

smells great

chicken tenders dipped in (alternately) blue cheese dip and local honey

Fresh whipped cream and a few blueberries

mmmmmmm.....

My wife and I went to 85 degrees for coffee and pastry. We go there about 2-3 times a month.

Alleged baby carrots. They're really regular carrots chopped into smaller chunks and skinned.