152
   

The Last Thing You Put In Your Mouth....

 
 
ehBeth
 
  1  
Reply Mon 2 Jan, 2017 10:43 pm
@vonny,
Raisin and spice oatmeal with fruit and some brown sugar on top. Such a nice evening snack.
0 Replies
 
glitterbag
 
  1  
Reply Tue 3 Jan, 2017 09:56 pm
@vonny,
part of an avocado egg roll from California Pizza Kitchen. I had to stop after one bite, it really didn't agree with me. Threw the remainder out.
glitterbag
 
  1  
Reply Tue 3 Jan, 2017 09:57 pm
@glitterbag,
Now I don't feel so well.
ehBeth
 
  1  
Reply Tue 3 Jan, 2017 10:02 pm
mixed leftover crackers (ritz/bacon dippers/toppables) with roasted red pepper dip and smoked salmon cream cheese

good but last night's oatmeal was better
ossobucotemp
 
  1  
Reply Tue 3 Jan, 2017 10:06 pm
@glitterbag,
Hmmm. I knew that company back in the day, ate there a few times at a local place but even back then I was a food snot. I remember them as well regarded, to me, ok. No idea about now.

Well, as you know, keep aware...
0 Replies
 
glitterbag
 
  2  
Reply Tue 3 Jan, 2017 10:08 pm
@ehBeth,
I didn't have this tonight, but our son brought over some crackers made from dates and almonds and topped them with a slice of goat cheese with a honey drizzle ......... it was delish, I should have had more of that.
ehBeth
 
  1  
Reply Tue 3 Jan, 2017 10:18 pm
@glitterbag,
goat cheese and honey are a favourite combo, especially if there are also raspberries on offer ... or a
https://c2.staticflickr.com/4/3627/3572447717_07f4a42595_b.jpg
0 Replies
 
ossobucotemp
 
  2  
Reply Tue 3 Jan, 2017 10:19 pm
An unusual soup soup:

I'd gone ahead after an a2k post or two, and actually bought some liver to try again after all this time, and some common grocery store chorizo.
I put the chorizo in a soup. Eh.
We had kidded about all that.

Today, I soup souped, adding to the remnants fresh green onion clips and some ital sausage clumps, plus quite a bit of previously cooked/frozen pasta. Added some of a saved tabouli concoction.
ossobucotemp
 
  1  
Reply Tue 3 Jan, 2017 10:40 pm
@glitterbag,
Oh, my, plus you are ok. I was worrying you were dying from an avocado.



0 Replies
 
glitterbag
 
  1  
Reply Tue 3 Jan, 2017 10:45 pm
@ossobucotemp,
Hey OB, California Pizza Kitchen may have been terrific at some point, but now they are everywhere and you never know what you may get. Im still recovering from the pneumonia i had in June and then again in September so Ive not been cooking like I used to. I'm so sick of carry-out and all the terrible slop that passes for food I could scream. Ive exhausted my stock of frozen homemade stuff......I still make an occasional meal but not like I could before the pneumonia. I can't wait until I'm strong enough to get back in the kitchen with vigor. I actually like to cook. Sighhhhhh
ossobucotemp
 
  1  
Reply Tue 3 Jan, 2017 10:56 pm
@glitterbag,
I fully understand.
0 Replies
 
ehBeth
 
  2  
Reply Tue 10 Jan, 2017 07:50 pm
Pastrami on top of havarti and grilled onion/orange peppers , on French stick. Need a pickle.
0 Replies
 
Builder
 
  2  
Reply Tue 10 Jan, 2017 08:00 pm
Cauliflower and potato and sweet potato bake, sauteed onion and garlic, with coconut milk, turmeric, cumin, cayenne, and chilli flakes, with grated tasty cheese.
ossobucotemp
 
  1  
Reply Tue 10 Jan, 2017 08:12 pm
@Builder,
Sounds great, or, my kind of cooking.

Recipe, or was that off the cuff?
Builder
 
  1  
Reply Tue 10 Jan, 2017 08:25 pm
@ossobucotemp,
My lovely lady has decided she won't be eating flesh any more, so I'm trying out a few dishes off-the-cuff.

That was last night's dinner, and it tastes really good cold this morning as well.
chai2
 
  3  
Reply Thu 12 Jan, 2017 02:26 pm
@Builder,
This...

I've had there BBQ flavor, but it's nothing compared to this!

I was in hog heaven.

http://cdn.shopify.com/s/files/1/0947/5734/products/crackling2_5570c77b-8c53-46b3-aa99-c26bdb439a0b_large.jpg?v=1472740694
ehBeth
 
  1  
Reply Sat 14 Jan, 2017 11:02 am
@chai2,
mmmmmmmmmm maple bacon
mmmmmm

___


grilled cold cuts with cheese melted on top
ossobucotemp
 
  1  
Reply Sat 14 Jan, 2017 11:17 am
@ehBeth,
just now eating roasted bread w/ colby cheese and italian salami (great minds, eh?)
Roberta
 
  1  
Reply Sat 14 Jan, 2017 12:27 pm
@ossobucotemp,
An egg cream.
0 Replies
 
ehBeth
 
  2  
Reply Sat 14 Jan, 2017 05:16 pm
oatmeal with chunky peanut butter and wild blueberry preserves swirled through

need something serious after an hour of swimming
0 Replies
 
 

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