Hmmm. I knew that company back in the day, ate there a few times at a local place but even back then I was a food snot. I remember them as well regarded, to me, ok. No idea about now.
Well, as you know, keep aware...
Tue 3 Jan, 2017 10:08 pm
I didn't have this tonight, but our son brought over some crackers made from dates and almonds and topped them with a slice of goat cheese with a honey drizzle ......... it was delish, I should have had more of that.
goat cheese and honey are a favourite combo, especially if there are also raspberries on offer ... or a
Tue 3 Jan, 2017 10:19 pm
An unusual soup soup:
I'd gone ahead after an a2k post or two, and actually bought some liver to try again after all this time, and some common grocery store chorizo.
I put the chorizo in a soup. Eh.
We had kidded about all that.
Today, I soup souped, adding to the remnants fresh green onion clips and some ital sausage clumps, plus quite a bit of previously cooked/frozen pasta. Added some of a saved tabouli concoction.
Oh, my, plus you are ok. I was worrying you were dying from an avocado.
Tue 3 Jan, 2017 10:45 pm
Hey OB, California Pizza Kitchen may have been terrific at some point, but now they are everywhere and you never know what you may get. Im still recovering from the pneumonia i had in June and then again in September so Ive not been cooking like I used to. I'm so sick of carry-out and all the terrible slop that passes for food I could scream. Ive exhausted my stock of frozen homemade stuff......I still make an occasional meal but not like I could before the pneumonia. I can't wait until I'm strong enough to get back in the kitchen with vigor. I actually like to cook. Sighhhhhh