The Last Thing You Put In Your Mouth....

cheddar/chicken/bacon/lemon in/on Serbian flat bread

the bread is sort of flat and sort of puffy

Lepinja

http://mybread.tumblr.com/post/265273893/lepinja-serbian-flat-bread

http://www.thefreshloaf.com/node/19004/lepinja-serbian-bosnian-croatian-balkan-flatbread

I nabbed your links, of course..

found a lindor chocolate left over from something

ate it

I once ate an M&M I found under one of the kids' car seats. I don't know how long it had been there. Tasted fine.
The last thing I had was a hot black tea in a tall glass.

A dog treat - ugh! Accidentally of course!!!

That's unfortunate! They're not very tasty. Hot tea again for me, black no sugar.

ravenous after dance class

had a bowl of shells with nice sauce - lots of mushrooms
put some chipotle chili in the tomato sauce - the results were smoky - the slight smokiness the chipotle adds is nice

yogurt loading

need to eat before swimming but it's tooo hot (for me) to eat anything hot/warm/lukewarm

water

fresh oxheart cherries from my neighbors tree. (its a cherry tree)

ha!

coincidentally I've moved on to yogurt with cherries

some re-souped soup: there was already some bits of pasta and tomato sauce and probably half and half and who knows what else in it, as in which greens? and I added some previously cooked ground pork and the last slice of the no-knead bread cut into pieces.

I might make that again sometime, on purpose.

Soup? LOL I asked my wife to warm up some Campbell Chicken Noodle Soup for me for dinner. Wasn't all that hungry tonight. Hit the spot.

I accidentally took a sip of cherry flavored pepsi. I thought it was regular pepsi.
I spit it out. That cherry pepsi tasted awful.

a piece of the Dutch Babies I made yesterday with maple syrup

http://allrecipes.com/recipe/239993/chef-johns-dutch-babies/

Calcium and Vitamin D tablet

A couple small teaspoons of the baked beans I made for Fathers Day. I had to check and make sure it was ready. We are cooking out tonight and having good old Nathen's dogs, bison burgers, potato salad and baked beans.

apricot nectar diluted with water and added ice cubes

I never had it, but it looks yummy.

I learned about it something like 20 years ago from a friend who was SuperCook.
I don't obey the recipe in that I put everything together, though I do butter the dish. I used an oval one I had, to be sure there was plenty of room. What I worried about was if the sides of it were high enough since I hadn't made it in a long time - and yeah, they were. Now I remember from the days I made it before is that even if the bubbly part gets taller than the side of the dish, it doesn't somehow drip over - it's cooked by then. (doh!) Oh, and I made the temp 375, not much difference in timing.

I like this with powdered sugar and lemon too, but I had gone crazy and bought maple syrup fairly recently (expensive, to me).



Checked, and I see I fibbed - I had switched recipes (similar), this one from Cooks.com:

DUTCH BABIES
2-3 QUART PAN:
1/4 c. butter
3 eggs
3/4 c. milk
3/4 c. flour
3-4 QUART PAN:
1/3 c. butter
4 eggs
1 c. milk
1 c. flour
4 TO 4 1/2 QUART PAN:
1/2 c. butter
5 eggs
1 1/4 c. milk
1 1/4 c. flour
4 1/2 TO 5 QUART PAN:
1/2 c. butter
6 eggs
1 1/2 c. milk
1 1/2 c. flour

Select pan, 3 inches deep. Put in butter and set in 425 degree oven. Mix batter quickly while butter melts. Put eggs in blender and whirl on high 1 minute; gradually pour in milk, then flour. Blend 30 seconds more. Pour into hot melted butter. Return to oven and bake until puffy and browned, 20-25 minutes. 3-6 servings.

TOPPINGS:
CLASSICS: sprinkle powdered sugar and lemon juice from wedges.
SYRUPS.

FRESH FRUIT.

HOT FRUIT: fresh fruit sauteed in butter and offered with yogurt or sour cream.

CANNED PIE FILLINGS: sour cream or yogurt.