196
   

The Last Thing You Put In Your Mouth....

 
 
cicerone imposter
 
  1  
Reply Wed 9 Dec, 2015 10:00 pm
@ossobuco,
Ditto for you.
vonny
 
  2  
Reply Thu 10 Dec, 2015 02:36 pm
@FBM,
You can make a quick and tasty version of Welsh Rarebit under the grill.

http://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/perfectwelshrarebit_13772_16x9.jpg

Here's a link to a BBC recipe -
https://www.google.co.uk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwia7dr6kdLJAhWFOhoKHYibAqMQFggkMAA&url=http%3A%2F%2Fwww.bbc.co.uk%2Ffood%2Frecipes%2Fperfectwelshrarebit_13772&usg=AFQjCNFCaapXBmQgW3JNxhjjtQaOoBY30Q
0 Replies
 
ossobuco
 
  2  
Reply Thu 10 Dec, 2015 02:45 pm
@cicerone imposter,
I pulled the now roasted Roasted Red Onions with Butter, Balsamic Vinegar, and Honey, and tasted one.

Oy vey, they're good.

recipe, for anyone interested -
http://able2know.org/topic/97474-530#post-5851319

I roast them somewhat longer than the recipe; might have to do with our elevation in west Albuquerque, or just me. Thus the sampling a time or two.

These are particularly wonderful on pizza - which I make myself using the ingredients of a pizza at a good restaurant near here, Nicky V's:
Milano
Balsalmic glazed onions, crimini mushrooms, gorgonzola, fontina, toasted pine nuts. Pine nuts are damned expensive these days. I need a small pine tree, but they get beetles here in this area. Meantime, I throw in some toasted almond bits.

Diane and I eat at Nicky's fairly regularly, but they've other great dishes and I need my balsalmic red onions more often than we eat there.
ossobuco
 
  1  
Reply Thu 10 Dec, 2015 02:53 pm
@ossobuco,
I just looked at Vonny's rarebit recipe and it's by Hugh FW. I've enjoyed his writing in the Guardian.
0 Replies
 
ehBeth
 
  1  
Reply Thu 10 Dec, 2015 06:36 pm
@FBM,
I wish I could help you McGyver this. Kitchen McGyvering is one of my specialties Smile


__


on another note, I just had sliced bananas and grapes with grated vanilla sugar

yum
FBM
 
  2  
Reply Thu 10 Dec, 2015 06:40 pm
@ehBeth,
Maybe I'll just commit to a new toaster oven. It's the season for cheese toast anyhow...
0 Replies
 
ehBeth
 
  1  
Reply Thu 10 Dec, 2015 09:53 pm
some kinda decaf tea with honey
vonny
 
  1  
Reply Fri 11 Dec, 2015 02:19 pm
@ehBeth,
A slice of multiseed bread spread with butter and greengage jam ...
ehBeth
 
  1  
Reply Fri 11 Dec, 2015 08:44 pm
@vonny,
decaf earl grey and 2 specuulas cookies
0 Replies
 
margo
 
  1  
Reply Mon 14 Dec, 2015 12:43 pm
Big mug of English Breakfast tea.

It's time to face the day - 5.41am. The first batch of mango chutney waiting to be made - my house smells of mangoes at present from the case sitting on the bench.

I'm also looking for a recipe for some sort of chocolate log (not a cake) as a gift for my boss!
vonny
 
  1  
Reply Mon 14 Dec, 2015 01:30 pm
Butternut and mushroom en croute - scrumptious!
ossobuco
 
  1  
Reply Mon 14 Dec, 2015 01:43 pm
@vonny,
homemade burrito (beans, cooked pork, chopped greens, some cheese, some cooked farro, pepperoncino, flour tortilla wrap)
0 Replies
 
ossobuco
 
  1  
Reply Mon 14 Dec, 2015 01:44 pm
@margo,
I've never put together a chocolate log. Come back and tell us how it works out..
0 Replies
 
tsarstepan
 
  2  
Reply Mon 14 Dec, 2015 02:08 pm
@margo,
margo wrote:

I'm also looking for a recipe for some sort of chocolate log (not a cake) as a gift for my boss!

Take one fallen tree branch...
http://i66.tinypic.com/2wddrac.jpg
Add melted chocolate... maybe a 50 gallon barrel...
http://i63.tinypic.com/14xl9x5.jpg
Mind the leopards.
cicerone imposter
 
  1  
Reply Mon 14 Dec, 2015 04:29 pm
Just enjoyed a fudgesicle.
0 Replies
 
margo
 
  1  
Reply Mon 14 Dec, 2015 11:13 pm
@tsarstepan,
tsar

Great idea - but may present some difficulties getting to work on the peak hour 504 bus from home! Probably not insurmountable - and I may even get a seat - but that probably depends on the leopard.

Otherwise - no success on recipes for the sort of log I have in mind.
ehBeth
 
  1  
Reply Mon 14 Dec, 2015 11:33 pm
@margo,
this sort of thing?

http://www.fabartdiy.com/wp-content/uploads/2014/10/Chocolate-Ripple-Christmas-Log.jpg

we call it zebra cake here

chocolate cookies and cream

my favourite mmmmmmmmmmm
Lordyaswas
 
  1  
Reply Tue 15 Dec, 2015 08:37 am
Two slices of stollen.


I love Christmas.
vonny
 
  1  
Reply Tue 15 Dec, 2015 01:56 pm
@Lordyaswas,
A Satsuma segment
0 Replies
 
margo
 
  2  
Reply Wed 16 Dec, 2015 09:59 am
@ehBeth,
Not exactly.

Some years ago someone gave me a log with a sort of caramel/nougat filling and covered with chocolate. I can't find a recipe that give me tht ort of thing.

Because I need it for today, I've gone for a combination Chocolate Ripple, Mars bar and Maltesers mixture, covered in dark chocolate.

Missed out on making the mango chutney yesterday - that'll have to wait until Friday now.
0 Replies
 
 

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