The Last Thing You Put In Your Mouth....

Hot Chai tea with skim milk

corn muffin

blackcurrant flavoured water

pre-spiced pork roast

this one was chinese bbq spiced

tasty!

apple juice

Handful of Planters dry roasted peanuts (of course not all at once).

Apple and raspberry flavoured spring water

diced up the leftovers and reheated them with hash browns and diced onions that I sauteed tonight

had it with a side of apple sauce

win!

Molasses ginger cinnamon raisin walnut cookie. Ok, ok, six of them. They're small.

Rice and beans, mushroom curry, and hot dog

they sound delicious

http://www.chow.com/recipes/28972-molasses-raisin-cookies

I made the shortening 1/2 c butter, 1/4 canola; cut the brown sugar to 3/4; the raisins were the golden type, soaked.

saved it - I think I just have to pick up a small container of molasses at the bulk barn the next time I'm there - the other ingredients are here - it looks like a good classic recipe

I tend to like a more molasses-y taste. Next time I think I'll put the b. sugar to 1/2 cup and the molasses to 1/2 or maybe 1/3. That may change the whole thing, we'll see. Meantime I'm out of molasses, so that goes on the shopping list. Pricy at my store; so are even bulk walnuts, but but but, they're important.

blueberry juice

______

I cheated - saw hermit cookies at the store last night - picked them up - raisins/walnuts/molasses

http://www.sunmaid.com/recipes/recipe/Spice_cookie.html

Set liked them - said he wasn't familiar with them - I said I knew them as an American cookie. Turns out they're probably from New England.

http://www.newenglandrecipes.org/html/hermit-cookie.html

smiles.
meantime, I haven't eaten all of them yet.

leftover cousin of chili

mushrooms and onions sauteed with ground pork
a can of Manwich sauce stirred in (where did that come from?)
a can of tangy baked beans

surprisingly good and it used up some stuff


(I forgot that the stores will be closed tomorrow as well as having been closed yesterday)

tangy baked beans? As in spicy? I come from boston baked beans family cooks, my generation being can buyers, and, uh, they're ok, once a year. I think I tried baking spicy ones once, but that was so long ago that I entirely forget the denouement except it wasn't good. I should play with that again, I should. I don't think I've ever bought canned chili beans, might like them but I do that myself via crock pot. Baking, though, I wonder re the difference other than the cost of gas to the oven. I've also never refried beans, time to learn (yes, yes, bacon grease probably a good idea).


Oh, I just ate a tamari almond.

burnt toast