The Last Thing You Put In Your Mouth....

@hawkeye10,

Pate on mini toast.

Now for roast lamb chops, perhaps be sensible with lettuce and Persian feta and tomato.

Can't relate to a human being diabetic, a dog yes, hence 5.30am lately wake up..................................so 3 coffffffeees........

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Whole Foods house brand chocolate candy-cane flavored Oreo knockoffs. Delish!

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crumbled feta cheese on sourdough toast

1 Reply

@ossobuco,

Morning coffee. No brekkie today.

1 Reply

@FBM,

Glass of skim milk

1 Reply

@tsarstepan,

Christmas cake ... Rolling Eyes

1 Reply

@vonny,

tea

I need more hydration.

I may have caroused a bit too much last night.

Or so the photo evidence suggests.

Laughing

1 Reply

@ehBeth,

peppermint hot chocolate

still in recovery from Sunday

I am waaaay too old to stay out til 3 a.m.

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@ehBeth,

the demned bus from nyc back to boston stopped at a burger king instead of its usual lovely Chinese buffet, so it was a bk cheeseburger instead od Chinese spare ribs, and I am not .pleased.

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@MontereyJack,

A one inch square of baked chicken left over from dinner. Just needed a little protein.

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@glitterbag,

peppermint hot chocolate

<technically just hot water added to the hot chocolate left in the cup from last night, so not so pepperminty and not so chocolatey but it is hot ... tish)

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@ehBeth,

Couple of carrots

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@tsarstepan,

toothpaste

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@ehBeth,

cup of

http://www.hhcoffeesupply.com/media/catalog/product/cache/1/image/5e06319eda06f020e43594a9c230972d/a/w/awakebig_1.png

can't wait for the box to be empty, not loving this tea

1 Reply

@ehBeth,

Turkey panini with goat's cheese, red onion and balsamic salsa

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@vonny,

How did you like it?

I like balsamic red onions but not too often - I might get sick of them. Still, that's my new favorite pizza (in that case, the pizza has fontina cheese, sprinkled parmesan, and pine nuts, along with the balsamic roasted red onions.

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@ossobuco,

It actually turned out better than I'd expected - left a nice aftertaste. Love red onions and love balsamic, but so often it doesn't quite work.

What's fontina cheese? Don't think we get it over here.

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@vonny,

It's an italian cheese, fairly popular at least in northern Italy, not sure if I remember it in Rome. I loved it in Italy. There's a fontina here too, probably from Wisconsin, but not the real thing, at least in my stores. Just as our parmesan here is not as delicious as Parmigiano reggiano, to me.

Aha - http://www.gourmetsleuth.com/ingredients/detail/fontina-cheese

However, back in California I could get actual italian cheese more easily than here in New Mexico... but maybe Whole Foods has it (or your equivalent to Whole Foods).

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Coffee with eggnog and fruit cake my aunt baked, from my grandma's recipe (she long passed), a family tradition since the 1940's.

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@ossobuco,

Thanks for the link. I'll have to keep an eye out for it.

1 Reply

The Last Thing You Put In Your Mouth....

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