It was a good thing I had that Lumberjack in the morning. Saved me from a complete sugar high later in the day (Hallowe'en treats and cakes everywhere).
A dozen large cooked shrimp dipped in cocktail sauce, a sizeable dollop of potato salad, sprinkled with dill, and half an avocado, quartred and sprinkled with fresh lemon juice. (Lunch is so much better when I fix it myself. Ahhhh...)
