mctag wrote :
Quote: Head cheese doesn't sound too appetising .
how about some tongue sausage ?
i don't know if you are a "connoisseur" of haggis - tongue and blood sausage would be somewhat related , i'd say - and headcheese a "pale imitation" :wink:
blood sausage is quite tasty in a fry-up .
hbg
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just had some mineral water