@farmerman,
I like both Laphroig and Macallen, however you spell it. That's for the rich.
Oh, and Lagavulin, back when my husband's prof, also my friend, collected all that.
He had a kind of tasting bar. Nothing horrible - he's the man that taught both of us about food, both of us receptive, we drove, he paid, back in early days. He had both good taste buds and brains.
My ex had cooked at home in self defense.
I felt that way too, part of my interest in food, and I was a beginning cook, trying to figure stuff out.
My ex's mother serve jello with mustard. Maybe she was right, but it didn't go over well. She was a recipe collector, which I relate to. That was also beginning Alzheimers or equivalent.