Talking of cooking,
I cooked porridge this morning
Taking several handfuls of porridge oats, I mixed it with some skimmed milk and brought to the boil. (It was supposed to be 45g and 240ml respectively, but lacking any cullinary instrumentation, I guessed). Started getting a bit thick so added more milk. (repeated 3 times). Transfered to larger pan. Seemed like it was lacking porridge so added some. Simmered for 5 minutes and viola...a delicious bowl of porridge. And some left. Am reminded of the parable of the loaves and fishes, but in my version Jesus brings enough to feed 5000 but only one turns up.
(I went to a gammar school where boys were not encouraged to cook or play association football)