(Vintage Rum Barrel Aged) * - PIB & SIB are proud to announce their first "proprietary beers", made specifically for our events, and available no where else. At PIB, this is the first time Flyer's Brewery beers will be poured in Oregon state. This special version of Sick Duck, their monster Impy Stout, will be aged on French Oak and Pyrat XO Reserve, a 15 year old Caribbean rum. The brew is a Double Mash totaling 1325 lbs of malt for 7 bbls, 7.5% of which is oats. Hopped in 4 additions w/ Centennial and East Kent Goldings.
I'm just being my usual PIA.
Roberta wrote:I'm just being my usual PIA.
Privacy impact assessment?
BTW, I tried to edit the above post to say that I liked the idea of the photos of animals with the beers named after them. Then we kinda lost the animals. That's when the I decided I didn't like the digression.
Roberta wrote:BTW, I tried to edit the above post to say that I liked the idea of the photos of animals with the beers named after them. Then we kinda lost the animals. That's when the I decided I didn't like the digression.
I tried.
Maybe I should have started another thread - thought about it.
Just animals from me now, I promise!
BTW - did you like the Emu?
Personal question if I may, Roberta.. I figure it;'s about 4 a.m. in Noo Yoik...do you work funny hours, or are you susceptible to insomnia??
Tigershark wrote:Personal question if I may, Roberta.. I figure it;'s about 4 a.m. in Noo Yoik...do you work funny hours, or are you susceptible to insomnia??
I work funny hours. I work at home. I'm up all night and sleep during the day. It's now 7:30 a.m., and I'm getting ready to go to sleep. I'd usually get up at about 3, but I have to be somewhere later, so I'll get up at noon and take a nap later.
...better go bed soon
