toots3928 wrote:how does your wife make her sausage gravy oxie?
She pan sears the Jimmy Dean sausage and drains it. Then adds flour and corn starch with some of the drippings and her special seasonings. It thickens and I have her put it right on top of the grits ... two over-easy chicken embryos on the side and an order of toast.
Damn ... now I have to clean this drool out of my keyboard!
And Unkie ... we only live once and I'm a firm believer in quality over quantity. :wink: