@tsarstepan,
Hi, Tsary et al -
wearing: some multi colored sort of flowery shorts with a short silk (greens, lavenders, black, a bit of orange) kimono I bought when visiting Piffka in the Seattle area in the early 2000's. Maybe 2003. The kimono is one reason I haven't thrown out my iron, but then.. I never iron it.
listening to: Fabrizio de Andre's Mi Innamoravano di Tutto cd. Makes me happy.
drinking: squeezed orange, water, lots of ice
eating: nothing; there is already made soup in my future. May actually try baking a ciambellone - an italian cake that sounds easy enough for such as I.
doing: following football scores for the a2k pick-um thread; packing books to give away
feeling: slightly sneezy. What is that about? Dust from books, I bet.
wanting: To win a lottery but I would need to buy a ticket.
Looking forward to: seeing Diane, possibly tomorrow.
Ciambellone:
I learned about this from some wonderful video, sadly no link - it was of a hefty woman showing about food in her town, which I don't remember. Maybe Ravenna. Worth watching, so if I find it in my saved stuff, I'll post it on a food thread.
From the European Cuisines website - Ciambellone:
The recipe:
4 cups flour
1/2 teaspoon baking powder
1/2 cup sugar
2 eggs
1/2 teaspoon vanilla
1/2 cup milk
1/4 teaspoon cinnamon
1/2 cup butter, creamed
Zest of one lemon
1 tsp poppy seeds (if liked)
For egg wash: 1 egg
Preheat oven to 350F / 175C. Put the flour on the work surface, making a well in the center. Add dry and wet ingredients alternately: mix well with a fork or by hand after each ingredient goes in. Add flour if necessary to make a manageable dough.
Knead until smooth: then shape into a ring. Beat the egg with water, then brush the ring with the egg wash.
Preheat oven. Shape the dough into a ring. Beat the egg with water and brush the top of the ring with the egg wash. Bake for 40 minutes, or until the bread is golden. (Note: perfectionists can bake the dough mixture in a springform pan, Bundt pan or gugelhupf tin.)
Turn out onto a wire rack and allow to cool. Dust with confectioner's sugar.
A wonderful minor variation on this theme: substitute the zest of a bitter Seville orange for the lemon zest.