Right as always, you are.
Intrepid wrote:dlowan wrote:What is the processing that happens to makd **** like Kraft processed cheese?
What do they do to the real cheese?
They use real cheese to make the processed stuff. It's heated and mixed with salts that turn the cheese into an emulsion.
If processed cheese is made from cheese, what do you suppose "cheese food" is made from?
In the 60s I worked in Schraft's food plant in Manhattan. Part of my job was to shred enormous blocks of Velveta. It was wrapped in a cloth that held a sort of jelly substance around the stuff. Any skin contact with it resulted in a skin rash. I had avoided eating Velveta prior to that time and have never even had a bite of it.
I've heard that if one sees the making of hot dog, they will never eat hot dog again.
cicerone imposter wrote:I've heard that if one sees the making of hot dog, they will never eat hot dog again.
The same has been said of seeing laws made.
I've seen hot dogs made. I like them.
ossobuco - OMG - don't say it's so - hotdogs?
Something tells me that laws and hotdogs are made by a similar process.
Freeduck that's just nasty!
That's what I heard too! Disgusting, isn't it?
With the Velveeta in an aerosol can--do they hold the can up to their mouths and shoot it straight in--like kids do with aerosol whipped cream? Are they the ones creeping about like irradiated humanoids?
ok - I'm back from the kitchen - I just did a little squirt of cheese
So, like, Husker . . . when no one is looking, do you squirt the Cheese Whiz directly into your mouth?
I don't mind a hebrew national hot dog once every five years...
I suppose those have less gnats per cubic centimeter.
Hebrew Nationals and Nathan's franks I will ingest, but not those little nasty red ones.
I do my best not to think about what I am consuming on those occasions. Beer helps.
