"Never go in against a Sicilian when death is on the line"! Ha ha ha ha ha ha ha! Ha ha ha ha ha ha ha! Ha ha ha... "
Provolone is better on a shaved steak sammy. Hamburgers need sharper, stronger flavored cheeses to be their perfect best. Then agaim, I wouldn't kick a well-made cheeseburger with provolone out of my proverbial bed.
What is the better export from New Zealand? Flight of the Concords or wool?