The best cigarette papers are made in Spain, and after that, by the French and the Dutch. There are two basic types (without regard to size), which are the slow-burning and the fast-burning. Fast-burning papers are usually made from wood pulp, so that they will burn rapidly and keep the tobacco hot, and thereby keep the coal alive and burning. Slow-burning papers, such as rice papers, rely upon the heat of the burning coal, and cigarettes made with slow-burning papers tend to go out if you lay them flat in an ash tray.
There are also flavored papers, and as they rely on chemical flavorings, they tend to be slow burning (although not always). The Rizla company (which is Dutch) makes (or at last once made) a wide variety of flavored papers. The chocolate papers were dark brown, and the licorice papers were black. I'm going to go look for them online and see what i can come up with.
The Sobranie (note the spelling) Black Russian comes with a black paper, and gold paper over the filter. They also used to make (and make no longer) a non-filter in white paper--and the Sobranie was famous for its use of Jenidje (Yeh-nid-yee) red turkish tobacco grown in Bulgaria--one of the finest cigarette tobaccos ever sold. I did not find an "official site" for Sobranie--but i did find
this site. I don't know about the
Sobraine, as you spelled it.
I have hand-rolled cigarettes off and on since the late 1960's--i've literally rolled tens of thousands of cigarettes, and i'm really good at it. I recommend a standard size rice paper, preferably a Spanish paper, because i don't give a damn what it looks like, just how well the paper burns and whether or not i'll enjoy the smoke. My favorite blend is three parts Gauloise and one part Three Castles--which i always blended myself by buying both tobaccos--but i've not been able to find it in the shops for years. I'll go see what i can find about Rizla papers. Be ratback.