Question for Wisconsinites: Raw meat sandwiches?

When I eat a cannibal sandwich (raw or cooked), it doesn't contain any beef.

Just pork.

Four legs good, two legs bad

Seriously, some people like their beef very rare, or blue. I’ve seen TV chefs the Hairy Bikers nibbling raw fillet steak, and when they did cook it, it wasn’t for long.

They were saying it was so tender it could be eaten raw.

Not me though, I always like my beef well done, no trace of pink for me.

I love my steak extra rare. But in the US, hamburger or ground meat is often from a much different (and definitely NOT safer) cut than the cut that's used for steaks (sirloin, tenderloin, etc...).

If you went ahead and bought the much higher grade of cut/meat and ground that up (the types of cuts that high-end restaurants that serve steak tartare), you very likely will be fine. But even at higher-end burger restaurants, they are required to give a warning on the possibility of food poisoning for those who order their burgers less than (I think) medium.