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Question for Wisconsinites: Raw meat sandwiches?

 
 
Reply Sun 13 Dec, 2020 03:02 pm
https://imgur.com/zH7nqYR.jpg
Not so implied question? WTH?
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Type: Question • Score: 4 • Views: 297 • Replies: 5
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maxdancona
 
  1  
Reply Sun 13 Dec, 2020 08:10 pm
@tsarstepan,
When I eat a cannibal sandwich (raw or cooked), it doesn't contain any beef.
izzythepush
 
  1  
Reply Mon 14 Dec, 2020 03:27 am
@maxdancona,
Just pork.
maxdancona
 
  1  
Reply Mon 14 Dec, 2020 07:39 am
@izzythepush,
izzythepush wrote:

Just pork.


Four legs good, two legs bad
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izzythepush
 
  1  
Reply Mon 14 Dec, 2020 03:52 pm
@tsarstepan,
Seriously, some people like their beef very rare, or blue. I’ve seen TV chefs the Hairy Bikers nibbling raw fillet steak, and when they did cook it, it wasn’t for long.

They were saying it was so tender it could be eaten raw.

Not me though, I always like my beef well done, no trace of pink for me.
tsarstepan
 
  1  
Reply Mon 14 Dec, 2020 04:52 pm
@izzythepush,
izzythepush wrote:

Seriously, some people like their beef very rare, or blue. I’ve seen TV chefs the Hairy Bikers nibbling raw fillet steak, and when they did cook it, it wasn’t for long.

I love my steak extra rare. But in the US, hamburger or ground meat is often from a much different (and definitely NOT safer) cut than the cut that's used for steaks (sirloin, tenderloin, etc...).

If you went ahead and bought the much higher grade of cut/meat and ground that up (the types of cuts that high-end restaurants that serve steak tartare), you very likely will be fine. But even at higher-end burger restaurants, they are required to give a warning on the possibility of food poisoning for those who order their burgers less than (I think) medium.
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