@izzythepush,
												she gets an idea from somewhere  and will rarely admit her  misunderstandings.
I learned about coyote melons from the Navajo, who would dry and boil the  perennial melon ROOT for several uses, including  as a potato substitute (Although the massive root is bitter until very dry.
The fruits fairly inedible because its bitter but the seeds can be toasted , salted and eaten like pumpkin seeds.
ya dont have to be a genius to know about m, just listen to the navajo ladies.