Don't you think that sort of talk will make the tuna melt?
Are you taking swigs out of the bottle nose again?
Anyone going trout to lunch?
Did you smelt somene cooking?
Have you been smoking prawns again?
Is there a restaurant down the pike?
Dont you think if we go eat that we'll puff up like a blow fish?
Are you starting to flounder?
Holy mackerel, is that a possibility?
Isn't it a bit silly putting all your lobsters in one pot?
Are you using salt water?
Shall we have dinner on the front perch?
Have you been shelling out too much money lately?
Are we having a clam bake?
Did you skipjack intentionally?
Does anyone know how to tuna piano?
Do you know the saying 'paua to the people'?
