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me must avoid confusing francis with "kirsch" of various kinds. perhaps we should offer him a nice calvados, or better still francis can bring the the finest french calvados.
when i was still "gainfully" employed i had to make visits to montreal on occasion. i recall that the company lawyer knew a wonderful restaurant in old montreal that served some great quebecois food, and to finish lunch he would always order some calvados (his expense account was quite generous, and i always appreciated the lawyer's way of celebrating the completion of a legal case - whether won or lost, the lawyer always won !). hbg