JPB wrote:morels are delicious -- lucky find, cj. False morels on the other hand...
I don't eat verpa, I even toss half frees though they are edible...
It's easy to tell the difference. True morels always attach to the stem at the base of the cap, any that don't - just don't mess with.
Morels come in lots of colors, black, white, yellow, even grey. The yellows are the easist to find.
Here's a good description of how to identify. I recently had dinner with the website owner:
http://www.michiganmorels.com/morels2.shtml