@CalamityJane,
we only buy raw milk mostly cause my wife and kids are lactose intolerant. Raw milk seems to contain the single enzymes that deal with the milk sugars and help the body metabolize the milk.
In Pa its a huge business and many of the farmers have become raw organic milk purveyors and have cut ties with the large regional dairies.We also do some milk hocolate desserts and using soured raw milk makes the flavor delicious without introducing that chemical flavor from the polyphosphates
