goodfielder wrote:Duck to water - yep works fine :wink:
Fish - water. I remember an old French proverb about fish swimming three times, first in the sea, secondly in a broth while it's being cooked and third, in the tum. That has nothing to do with ducks, water or sauvignon blanc but oh well, it's Friday evening
Sauvignon blanc - one of those yummy, yummy Yara Valley wines - oops strike that, I'm from South Australia, I'm supposed to get all parochial when it comes to wine
Why, thank you for making concessions for my mangled Oz sayings, gf! Most times people are too polite to say!
Actually, it's amazing that I still make these mistakes after all these years ... after all, I came to Oz when I was one year old! But, like lots of migrants, I was really navigating two very different cultures at one time ... Juggle, juggle ... I truly believe it makes for amazing mental flexibility, even if what I'm trying to say does get a wee bit mangled at times ... :wink:
And as for sav. blanc: I'm so pleased that I no longer think it tastes like grass!
It's really a very nice drop indeed. My wine of choice. And yes, you
should promote SA blancs at every opportunity, as you patriotic duty ...