goodfielder wrote:Duck to water - yep works fine :wink:
Fish - water. I remember an old French proverb about fish swimming three times, first in the sea, secondly in a broth while it's being cooked and third, in the tum. That has nothing to do with ducks, water or sauvignon blanc but oh well, it's Friday evening
Sauvignon blanc - one of those yummy, yummy Yara Valley wines - oops strike that, I'm from South Australia, I'm supposed to get all parochial when it comes to wine
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Why, thank you for making concessions for my mangled Oz sayings, gf! Most times people are too polite to say!
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Actually, it's amazing that I still make these mistakes after all these years ... after all, I came to Oz when I was one year old! But, like lots of migrants, I was really navigating two very different cultures at one time ... Juggle, juggle ... I truly believe it makes for amazing mental flexibility, even if what I'm trying to say does get a wee bit mangled at times ... :wink:
And as for sav. blanc: I'm so pleased that I no longer think it tastes like grass!
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It's really a very nice drop indeed. My wine of choice. And yes, you
should promote SA blancs at every opportunity, as you patriotic duty ...