0
   

How Long Can You Make My Thread Get?

 
 
nimh
 
  1  
Reply Mon 15 Nov, 2004 04:22 pm
Reminds me, "The One Word Thread" on Abuzz went on for 2294 posts before, well, before Abuzz went down ... and all on one page too Razz

Could be that Gus gets it right ... pity he wont ever benefit from it! ;-)
0 Replies
 
Taliesin181
 
  1  
Reply Mon 15 Nov, 2004 05:03 pm
How many pages?
I think we're slowing down here.
0 Replies
 
Phoenix32890
 
  1  
Reply Mon 15 Nov, 2004 05:11 pm
<huffing and puffing> I'm coming, I'm coming. Don't let this thread die! Very Happy
0 Replies
 
nimh
 
  1  
Reply Mon 15 Nov, 2004 05:19 pm
You dont have to go that far to keep the thread alive, Phoenix ...

although if you want to, of course, who am I to begrudge you ...
0 Replies
 
ehBeth
 
  1  
Reply Mon 15 Nov, 2004 05:54 pm
Does anyone else have a sudden, unexplained craving for fudge?
I don't even like fudge.
Confused
0 Replies
 
Joe Nation
 
  1  
Reply Mon 15 Nov, 2004 06:22 pm
I think we should have more discussion re: one-eyed avatars. They are reminiscent of keyhole peekers, voyeurs of the sort that usually are the authoresses of bodice-ripping novelettes, peeping thomasinas who regard us out of one jaundiced eye with something more than distain but less than respect.

No one on A2k fits this description, I am making it up while the chicken breasts brown in the saute pan.

Joe
0 Replies
 
littlek
 
  1  
Reply Mon 15 Nov, 2004 06:26 pm
hmmm, I could make fudge.....
0 Replies
 
ehBeth
 
  1  
Reply Mon 15 Nov, 2004 06:44 pm
Maybe we could peep through the keyhole while Joe makes chicken, and l'k gets the fudge ready.
0 Replies
 
littlek
 
  1  
Reply Mon 15 Nov, 2004 06:47 pm
what does one need for fudge? chocolate. sugar and....? oh, a candy thermometer, which I don't have.
0 Replies
 
Joe Nation
 
  1  
Reply Mon 15 Nov, 2004 06:58 pm
You don't need a thermometer, you melt the chocolate and mix in the sugar, (just enought heat to keep things liquid) stir well till the granular look of the mixture starts to look shiny and smooth......mix in the nuts,,,,,,, pour while still hot and a little bubbly.

Try to keep me from spooning my share onto a saucer before it sets.


Pass the vanilla ice cream////////
0 Replies
 
kickycan
 
  1  
Reply Mon 15 Nov, 2004 07:15 pm
Oh great, now everybody's talking about chocolate again...I'm lactose intolerant, dammit! Oh well, I'll just sit here and chomp on some Bocconcini.
0 Replies
 
Joe Nation
 
  1  
Reply Mon 15 Nov, 2004 07:23 pm
Ain't no heavy cream in this chocolate. Just sugar and bittersweet chunks melted together. You can make sugar syrup if you have the time (water and sugar solution boiled to about half it's measure)..,, melt those chunks stir in the sugar, let it bubble but not burn. It's rough chocolate... no milk no cream..... just coco, chico.

Takes forever to set but mmmm



Joe
0 Replies
 
ehBeth
 
  1  
Reply Mon 15 Nov, 2004 07:24 pm
I think I'll toast some slivered almonds. We can drizzle them with some of that unset fudge.

mmmmmmmmmmmmmmm
0 Replies
 
kickycan
 
  1  
Reply Mon 15 Nov, 2004 07:26 pm
Awwright! Lemme at it!
0 Replies
 
ehBeth
 
  1  
Reply Mon 15 Nov, 2004 07:59 pm
That's the spirit!
Now what kinda spirits wouldja like wit yer almonds?
0 Replies
 
kickycan
 
  1  
Reply Mon 15 Nov, 2004 08:02 pm
I don't know. I'm not a very refined gentleman. What goes with almond fudge?
0 Replies
 
Ceili
 
  1  
Reply Mon 15 Nov, 2004 08:05 pm
amaretto
0 Replies
 
Joe Nation
 
  1  
Reply Mon 15 Nov, 2004 08:06 pm
a little brandy. Warmed by your hands on the glass.
0 Replies
 
annifa
 
  1  
Reply Mon 15 Nov, 2004 08:10 pm
Got no idea what the current subject of conversation is, but i think i'll add my random digression anyway.... what's the longest thread on A2k? Is there a limit? What happens if there are sooo very many posts that when u look at the number of replies on the menu type thing (i kno what i mean).. the number is too large to fit into the little gap?
Is the internet infinate.. or is it a mystery like the universe..? As it must be constantly expanding with all the new sites and suchlike being added... do u think that it might start.. erm... de-expanding.. and implode into itself...?
Oh lordy I just don't know what to think! Shocked
0 Replies
 
littlek
 
  1  
Reply Mon 15 Nov, 2004 08:14 pm
chocolate, almonds and a light red wine..... or an IPA.
0 Replies
 
 

Related Topics

Lovatts - Question by margaret schwerin
1001 Ways to Call Someone "Stupid." - Discussion by DrewDad
Famous People Name Game - Discussion by Mame
Cities and Towns of USA - Discussion by Miller
Post about the one before you - Discussion by Green Army Sniper
Where am I - Travel Game II. - Discussion by Walter Hinteler
WHAT'S NEXT? - Discussion by Rod3
 
Copyright © 2025 MadLab, LLC :: Terms of Service :: Privacy Policy :: Page generated in 0.06 seconds on 03/16/2025 at 12:26:45