This seems like it would be an easy question to find the answer to but I can't seem to do it. All of my searches end up with instructions on how to roast sprouts or how to par-cook and freeze sprouts.
I have a lot of sprouts and I want to roast them, then freeze them in serving size portions. Will this work or will they turn to mush?
(I'll let you go first - I think I'll stick with freezing them raw on cookie sheets and bagging them)
0 Replies
ossobuco
2
Reply
Tue 24 Nov, 2015 08:14 pm
@boomerang,
I do, and they aren't mush. Might matter re level of roasting.
Don't trust me, of course, but I use the ones I've either roasted or sauteed, with certain peppy amendments, in a lot of stuff, notably to me my ricotta tortes, but also in nibbling.
Thank you, I was wondering but I guess I didn't actually post.
0 Replies
yides
0
Reply
Tue 29 Dec, 2015 04:46 pm
@boomerang,
Yes, you can freeze brussel sprouts. However, when you want to use it, it should be placed straight into the oven to warm up. Do not let it defrost at all. Good luck.
- I think I'll stick with freezing them raw on cookie sheets and bagging them)
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