@FOUND SOUL,
Ok to continue from my description of the last dish:---
I ATE THE BUTTER!
So, the butter is a reduction of (1) orange (orange juice,) a splash of white wine and grand marnier, a teaspoon of garlic, a table spoon of sugar reduced and blended with French cold butter and add a pinch of tarragon.... YUM!
Mad Chef said with Chicken & Prawn stuffed with Avocado - Tis behind me, telling me is:-
...
You chop some chicken up and add 1/2 an Avocado, 1/2 dozen prawns, table spoon of sour cream and put into a blender with one raw egg and salt and pepper, slit a hole into the fattest part of the chicken and pipe into a chicken breast.
Roast in the oven for approximately 30 minutes, temp 220..
Re tomatoes - roasted trust tomatoes - 10 minutes add to the chicken in the pan.................Asparagus was steamed
Gives a lovely acidity to the entire dish.