21
   

Can you name some things in your food that you're NOT supposed to eat?

 
 
roger
 
  2  
Reply Wed 15 Jul, 2015 03:35 pm
@tsarstepan,
There you go, again. Citing yourself as authority for your own statements.
tsarstepan
 
  1  
Reply Thu 16 Jul, 2015 03:08 am
@roger,
Sorry, I've been channelling my inner Bill O'Reilly. Shocked
0 Replies
 
Banana Breath
 
  1  
Reply Thu 16 Jul, 2015 09:59 am
Parsley/cilantro garnish... People don't seem to agree on this one. My mother always ate them when they were served on a plate in a restaurant, but others have told me that they avoid them because they are often not washed when used as a garnish, since chefs want it to be fresh but dry when used just for visual appeal.
http://canolaeatwell.com/wp-content/uploads/2012/12/fish-whole-with-garnish.jpg
0 Replies
 
Agent1741
 
  1  
Reply Mon 4 Jun, 2018 07:41 pm
The red wax on the outside on a ball of Edam is not very paletable!
0 Replies
 
Banana Breath
 
  1  
Reply Tue 5 Jun, 2018 05:02 am
@Banana Breath,
This lovely dish is properly prepared Chongqing Chicken. Yes, it's spicy with all those chili peppers, but oddly enough, you're not supposed to eat the chili peppers. They're edible, but not many people could eat more than about half of one.
https://www.thefooddictator.com/wp-content/uploads/2017/05/Chongqing-chicken-e1496007915475.jpg
0 Replies
 
izzythepush
 
  1  
Reply Tue 5 Jun, 2018 05:06 am
Pilau rice, essential accompaniment for a ruby. You only eat the rice, not cinnamon bark, pepper corns, cloves, cardamoms or any other additives.

https://imagesvc.timeincuk.net/v3/keystone/image?url=http://keyassets-p2.timeincuk.net/wp/prod/wp-content/uploads/sites/53/2017/08/Pilau-rice.jpg&q=82
0 Replies
 
 

Related Topics

 
Copyright © 2019 MadLab, LLC :: Terms of Service :: Privacy Policy :: Page generated in 0.03 seconds on 07/16/2019 at 12:43:24