Cooking for a single guy

let me know how it goes

Just ate it, liked it. Pan heated tortilla, derivative x several times cole slaw (no sugar at all, the pickled beans and carrot snipped into it), the micro'd andouille, crunch a munch.
This time the cabbage was savoy. Less weight, cheaper, plus I like it.

The beans and carrots don't have to be pickled, it's just easier to me re keeping stuff "fresh". It works because of the acidity. No canning involved, trim or peal them, not even heating in today's recipe (wherever I put it). I've been known to pickle stuff with left over Mezzetta olive (etc) juice.

Peel..
harumph.

Okay, easy recipe: buy spinach, Italian hot sausages and white beans.
Brown an onion in butter, add the Italian sausages, the white beans. Add some garlic, pepper,salt and cook for 10 minutes. Add the spinach, maybe a bit of broth - sprinkle with Parmesan. Finished!

Easy stew: cube some pork and beef, add potatoes, carrots, celery root, leek,
add some broth and bay leaves (3 is enough), rosemary. Cook until done, add seasoning and cut up parsley.