Just ate it, liked it. Pan heated tortilla, derivative x several times cole slaw (no sugar at all, the pickled beans and carrot snipped into it), the micro'd andouille, crunch a munch.
This time the cabbage was savoy. Less weight, cheaper, plus I like it.
The beans and carrots don't have to be pickled, it's just easier to me re keeping stuff "fresh". It works because of the acidity. No canning involved, trim or peal them, not even heating in today's recipe (wherever I put it). I've been known to pickle stuff with left over Mezzetta olive (etc) juice.