12
   

Cooking for a single guy

 
 
panzade
 
  1  
Mon 26 Jan, 2015 06:27 pm
@ossobuco,
let me know how it goes
ossobuco
 
  1  
Mon 26 Jan, 2015 07:25 pm
@panzade,
Just ate it, liked it. Pan heated tortilla, derivative x several times cole slaw (no sugar at all, the pickled beans and carrot snipped into it), the micro'd andouille, crunch a munch.
This time the cabbage was savoy. Less weight, cheaper, plus I like it.

The beans and carrots don't have to be pickled, it's just easier to me re keeping stuff "fresh". It works because of the acidity. No canning involved, trim or peal them, not even heating in today's recipe (wherever I put it). I've been known to pickle stuff with left over Mezzetta olive (etc) juice.
ossobuco
 
  1  
Mon 26 Jan, 2015 08:36 pm
@ossobuco,
Peel..
harumph.
0 Replies
 
CalamityJane
 
  3  
Mon 26 Jan, 2015 08:58 pm
Okay, easy recipe: buy spinach, Italian hot sausages and white beans.
Brown an onion in butter, add the Italian sausages, the white beans. Add some garlic, pepper,salt and cook for 10 minutes. Add the spinach, maybe a bit of broth - sprinkle with Parmesan. Finished!
CalamityJane
 
  1  
Mon 26 Jan, 2015 09:02 pm
@CalamityJane,
Easy stew: cube some pork and beef, add potatoes, carrots, celery root, leek,
add some broth and bay leaves (3 is enough), rosemary. Cook until done, add seasoning and cut up parsley.
0 Replies
 
 

Related Topics

Cooking shortcuts - Discussion by chai2
In Defense of Chopped Liver - Discussion by Thomas
Ask the A2K cooks! - Discussion by msolga
Smackdown: Leftovers -- yay or nay? - Question by boomerang
Turkey roasting alternatives? - Question by Banana Breath
OMG! Now I Know What Crabby Snacks Are - Discussion by hawkeye10
 
Copyright © 2024 MadLab, LLC :: Terms of Service :: Privacy Policy :: Page generated in 0.03 seconds on 10/13/2024 at 01:40:55