Cabbage rolls, (golumpki, pronounced Go-WUMP'-KEE) is made by making a pork and veal hamburger mixture seasoned with chopped onion, bay leaf, S&P, a wee bit of a paprika and cinnamon mix (very teeny amount cause cinnamon can go far). The meat mixture is browned and the fat removed. This is then mixed with a sticky rice in about equal parts, seasonings are adjusted here . The meat mixture is rolled into the cabbage leaves and held togethre with toothpicks. The mix is cooked in a sweet tomato sauce in a slow cooker or in an oven till cooked through and through). The dish is a single plate supper and is good with crusty bread and sliced boiled new potatoes with sour cream or butter.
The L with an "oin" (a little cross line through the L like an arrow , makes the L sound like a W). So the word can be HAWOOPKI or GOWUMPKI
Everybody knows that.