Anyway, we call it "Krautwickerl" and I made it just the other day!
Probably not what you want, farmerman, but I tell you anyway
1 cabbage (blanched for 10 minutes)
350 gr. rice
1 kg. mixed ground meat (pork and beef)
4 tablespoon tomato paste
Salt, pepper, paprika and corn starch
Remove the leaves from blanched cabbage, cook the rice (if the package says 20 min. cook for 10 min only). Dice onion and add to the ground meat,
add rice, tomato paste, salt and pepper to taste. Fill the cabbage leaves
each with the meat, roll up and put them in a pot. Lay the remaining leaves on top, add a bit of water and let it cook for about an hour.
For the sauce: heat up some water, add tomato paste, salt, pepper, parika and a bit of half and half. If the sauce is not thick enough, add some corn starch. Pour sauce over cabbage rolls. Eat!