(chilled) Raspberry Soup...looking for country of origin :-)
swiss cheese, switzerland
Tete de Moine is an old monastery-style mountain cheese whose name translates to "monk's head". Traditionally it is sliced horizontally with a girolle to create ruffled, very thin rosettes. Once the top part of the rind is taken off, it resembles the balk top of a monk's head. The firm, dense texture, though not dry, makes it perfect for paper-thin slices. The flavor can range from very fruity and rich to pungent and very sharp.
Vegetable Cheese Soup
or
Vichysoisse
Wensleydale (Yorkshire, England)
Can't find an X, so I'll improvise a little
Xinjiang Fantang Soup (Xinjiang region of China)
A simple tomato soup with bits of pasta, lamb and various vegetables. It's no wonder the direct translation of this dish is literally "the meal soup". One bowl is sure to fill anyone up!
well googled! I'm sure I had it in Xinjiang...
Yarg, a Cornish cheese
Zwei-bohnenensuppe two bean soup - Germany
anything to do with the Regency period in England
Austen, Jane
Byron
George Gordon Noel Byron, 6th Baron Byron, was born 22 January 1788 in London and died 19 April 1824 in Missolonghi, Greece. He was among the most famous of the English 'Romantic' poets.
Corinthians: dandily dressed section of society.
Fauntleroy, Little Lord
I'm not sure about his connection to the Regency period but the image seems to fit.
George, Prince Regent and
Gosh! My own house (1810)!
Hessians--worn by men. Hessians were stiff boots running up in a point below the knee, whence the sides curved away to a lower back. The tops were finished with gold cord tied with tasseled ends in front.
Insanity:- namely George 111
Luddites
(Nice to meet another fan of Kate Ross's mysteries, Col Man!)
