6
   

Weird recipe direction

 
 
Lordyaswas
 
  2  
Reply Wed 5 Mar, 2014 03:20 am
@ossobuco,
My Nan used to take the dumplings out when the stew was done, and place them under the grill for a while so they acquired a crunchy top.

She also used to put dried mixed herbs in the dumpling mix. Scrummy!
chai2
 
  1  
Reply Wed 5 Mar, 2014 10:54 am
@Lordyaswas,
Lordyaswas wrote:

My Nan used to take the dumplings out when the stew was done, and place them under the grill for a while so they acquired a crunchy top.



That sounds really good.

I like crunchy tops on things like lasagna and baked macaroni and cheese.
The would definately make the dumplings more appealing.
0 Replies
 
 

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