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Holiday traditions

 
 
cicerone imposter
 
  1  
Reply Sat 28 Dec, 2002 04:52 pm
Actually, we serve our tuna raw, sliced about a quarter inch thick, and served with wasabe and soy sauce. There's plenty of other food-stuff to eat with the raw fish, but most of us eat it with some rice. c.i.
0 Replies
 
Piffka
 
  1  
Reply Sat 28 Dec, 2002 05:17 pm
When my sister makes raw fish, Mexican-style, Cerviche, she "cooks" the fish in lime juice. Does the wasabe & soy sauce do that?
0 Replies
 
cicerone imposter
 
  1  
Reply Sat 28 Dec, 2002 05:22 pm
Maybe a wee bit. Some fancy restaurants now "sear" the fish with the inside still raw. c.i.
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Piffka
 
  1  
Reply Sat 28 Dec, 2002 05:32 pm
Ah. The Cerviche wasn't near any source of heat!

Well, your meal sounds wonderful. Yum, yum, yum.
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