msolga wrote:OK, imapom, here's a question to put you on the spot: How does LIFE in Oz compare with the UK? You know, everyday life? What do you like & not like?
OK here's a few thoughts to start with, there's nothing mind-blowing - its the often-unobvious differences that make the biggest difference to your life. As for my life with TAFE, that has just been finishing, hence the v busy reference - local Govt here I come...
Life here, Sydney that is, is different, mainly from the climate. The sunnier, warmer weather means people here take the outdoor life as read, and I love being outdoors, esp if the sea is involved. I like not having to think about what I'm going to have to put on when I go out - will it turn cloudy and rain or is the sun coming out? Its not often that this city gets four seasons in one day - which I understand to be Melbourne's speciality.
The people are different here, laid back and friendly, and that reflects in the pace of life. Even in the middle of Sydney, its nowhere near as quick as London. It took me 11 months to come down to the pace of life here, yet when I went back to Blighty in Jan, it took less than a day to come back up to speed. Its just what I'm used to.
Business, in my experience, happens much quicker in the UK.
But Sydney feels a much safer city than many others in the UK - I've no fear walking around late at night and I think many European imports might share this thought.
Food - I've already said that I don't think I've had a bad meal in Australia - From Geelong to Cape Tribulation. OK, I not gone looking for it, but even in some seedy-looking roadside joints, the food has been edible and tasty. Try that in the UK, and you might as well eat floor sweepings. The UK has become better recently, but the standard is still patchy.
Beer - This where the UK whips Aussie butt. The UK has hundreds of breweries, and the style of beer can change within 100miles. Its not all served warm, in fact it should be served at cellar temperature, which means flavours can be detected rather than being frozen out of possibility. Other European countries also beat the Aussies stuff - France, Belgium, Holland, Germany, Spain...
Wine - because the UK is not a major producer, it is a major importer and hence has a huge choice - Aussie, NZ, California, Chile, Argentina, as well as other Euro stuff. Australian wine is great too, but sometimes a change in style is nice.
OK - there's a selection to start with - pick out what you will, misconstrue anything I've written to your own end, and generally tell me what you think of it all.
Cheers