Thu 27 Jun, 2013 04:21 am
Hi,guys
I've covered a cheesecake with fondant - I iced it with white chocolate cream cheese buttercream first, then covered as normal. Worked fine - but I did keep it refrigerated.
@marrygaye,
Sounds yummy. When can we all come over for a slice?
I too am decorating with cakeyness. It is creaming unto the middle.